3 Reviews Tips from Someone With Experience
Non Stick Frying Pans
There are three things that must come with a nonstick frying pan when you plan to buy one in the market and these are nylon sponge, wooden spatula and of course, owner’s manual explaining how to take care of this product correctly. The good thing is, most of high quality pans have an instruction booklet.
Just before you start using your newly bought non stick frying pan, you have to wash it thoroughly in a hot soapy water with a dishcloth or sponge, followed by rinsing in hot water and then, dry it out completely. Next, apply a small amount of cooking oil and then, wipe off the excess by using a paper towel. This makes the pan seasoned and ready for use.
Most of the time, never use heat setting that is above medium because the truth is, delicate foods your frying pan is made for do not require it and at the same time, high heat is a big enemy for delicate nonstick surfaces. Now, nonstick does not necessarily mean that you can cook foods without oil however, it gives you the benefit of using just a little amount of it.
Exclusive use of olive oil is highly recommended which is dispensed from spray container. Avoid pouring from a bottle as this will only make you to put too much from the pan. Try to improvise a little bit in the event that you can’t find an olive oil spray like for instance, recycling a window cleaner spray bottle.
If you want to be sure that your pan’s nonstick surface will last for a long time, there are some things that you have to be reminded of. For instance, it will be wise to use plastic, silicon, wood utensils or rubber. There’s the possibility that they may disfigure the surface despite the fact that scratches do not affect nonstick properties so try to avoid metal or any type of sharp objects to cook with your nonstick pan.
After each use, you should follow it up with a thorough cleaning. Here, you need to wash it using warm water with mild detergent but wash it well enough to be able to remove oil residue. In the event that the oil isn’t removed, it might bake into the surface for the next time it’s heated causing impairment to its nonstick effect.
Treating your nonstick frying pan with respect and doing these tips as well, you can be certain that you can enjoy nonstick cooking for quite a long time.
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